View Pit Stop page for race #882 by toothpik — Ghost race
View profile for Jana (toothpik)
| Official speed | 90.00 wpm (26.67 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2012 5:14:48am UTC |
| Race Finish | November 15, 2012 5:15:15am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. heretocompete (107.20 wpm) 3. subz3ro (89.17 wpm) 4. traditionalcatholic (82.58 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |