View Pit Stop page for race #880 by kulaspa — Ghost race
View profile for Thpp (kulaspa)
| Official speed | 78.49 wpm (30.58 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2014 4:55:54pm UTC |
| Race Finish | December 9, 2014 4:56:25pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kaletypes2 (83.61 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |