View Pit Stop page for race #880 by agshaidun — Ghost race
View profile for Ag (agshaidun)
| Official speed | 58.26 wpm (41.19 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2014 8:22:14am UTC |
| Race Finish | February 4, 2014 8:22:55am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. jp0461 (57.01 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |