View Pit Stop page for race #88 by wbmustard — Ghost race
View profile for Will (wbmustard)
Official speed | 94.59 wpm (25.37 seconds elapsed during race) |
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Race Start | January 3, 2011 1:39:16am UTC |
Race Finish | January 3, 2011 1:39:41am UTC |
Outcome | No win (2 of 3) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |