View Pit Stop page for race #88 by tharonm — Ghost race
View profile for Tharon (tharonm)
| Official speed | 85.96 wpm (61.84 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2019 2:09:33am UTC |
| Race Finish | February 1, 2019 2:10:35am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kris_z (86.24 wpm) |
| Accuracy | 97.0% |
| Points | 103.15 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |