View Pit Stop page for race #88 by nat221b — Ghost race
View profile for Nat (nat221b)
| Official speed | 85.73 wpm (48.15 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2022 7:46:24am UTC |
| Race Finish | October 4, 2022 7:47:13am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. vixt (112.58 wpm) 2. _anhar (100.11 wpm) |
| Accuracy | 97.0% |
| Points | 88.59 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |