View Pit Stop page for race #88 by kwind25 — Ghost race
View profile for Kyle (kwind25)
| Official speed | 38.60 wpm (62.18 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2017 3:47:34am UTC |
| Race Finish | March 20, 2017 3:48:36am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |