View Pit Stop page for race #8766 by zesty11 — Ghost race
| Official speed | 100.60 wpm (23.86 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2022 6:42:56pm UTC |
| Race Finish | December 7, 2022 6:43:20pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 53.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |