View Pit Stop page for race #876 by byrtolet — Ghost race
View profile for byrtolet (byrtolet)
| Official speed | 58.30 wpm (41.17 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2023 4:18:58pm UTC |
| Race Finish | April 5, 2023 4:19:39pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. ngwallace (85.60 wpm) |
| Accuracy | 97.0% |
| Points | 31.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |