View Pit Stop page for race #873 by s_akira — Ghost race
View profile for Akira (s_akira)
| Official speed | 54.51 wpm (96.86 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2022 10:27:27am UTC |
| Race Finish | January 2, 2022 10:29:04am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. cmirkhad (85.81 wpm) |
| Accuracy | 95.0% |
| Points | 56.32 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |