View Pit Stop page for race #873 by am350809 — Ghost race
View profile for Drew (am350809)
| Official speed | 65.76 wpm (36.50 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2018 7:25:16pm UTC |
| Race Finish | April 20, 2018 7:25:53pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. christoiscool (79.47 wpm) |
| Accuracy | 96.0% |
| Points | 35.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |