View Pit Stop page for race #871 by eskane — Ghost race
View profile for sreenath (eskane)
| Official speed | 63.59 wpm (37.74 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2014 1:13:22pm UTC |
| Race Finish | May 18, 2014 1:14:00pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |