View Pit Stop page for race #87 by iiiiistutter — Ghost race
View profile for Bradley (iiiiistutter)
| Official speed | 46.39 wpm (88.47 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2018 1:45:53pm UTC |
| Race Finish | July 1, 2018 1:47:22pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 97.0% |
| Points | 37.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |