View Pit Stop page for race #87 by hogan327 — Ghost race
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| Official speed | 55.59 wpm (43.17 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2016 12:36:49pm UTC |
| Race Finish | September 11, 2016 12:37:32pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |