View Pit Stop page for race #87 by hanica — Ghost race
View profile for Hannah (hanica)
Official speed | 34.59 wpm (89.16 seconds elapsed during race) |
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Race Start | May 22, 2011 7:05:34am UTC |
Race Finish | May 22, 2011 7:07:03am UTC |
Outcome | Win (1 of 3) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |