View Pit Stop page for race #87 by faketypewriter — Ghost race
View profile for Shawn (faketypewriter)
| Official speed | 73.90 wpm (55.86 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2020 9:22:10pm UTC |
| Race Finish | February 23, 2020 9:23:06pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. agent_artemis (108.96 wpm) |
| Accuracy | 96.0% |
| Points | 76.36 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |