View Pit Stop page for race #87 by angeloripple — Ghost race
View profile for angelo (angeloripple)
| Official speed | 46.49 wpm (88.28 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2021 8:40:13pm UTC |
| Race Finish | May 17, 2021 8:41:41pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. pekzy (61.65 wpm) |
| Accuracy | 94.0% |
| Points | 37.97 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |