View Pit Stop page for race #869 by perio — Ghost race
View profile for arturo (perio)
| Official speed | 55.03 wpm (74.58 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2021 5:34:35pm UTC |
| Race Finish | January 14, 2021 5:35:50pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. pablo_rm1197 (71.55 wpm) 2. dummlies (61.87 wpm) 4. bakirr123 (53.02 wpm) |
| Accuracy | 96.0% |
| Points | 44.94 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |