View Pit Stop page for race #869 by mnipc — Ghost race
View profile for error_404 (mnipc)
| Official speed | 78.38 wpm (30.62 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2021 8:05:01am UTC |
| Race Finish | June 9, 2021 8:05:32am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 41.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |