View Pit Stop page for race #867 by beats_exe — Ghost race
View profile for Rashid (beats_exe)
| Official speed | 66.15 wpm (62.04 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2022 8:44:30pm UTC |
| Race Finish | December 1, 2022 8:45:32pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. solorex_ (81.23 wpm) |
| Accuracy | 97.0% |
| Points | 54.02 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |