View Pit Stop page for race #864 by raghuprasad — Ghost race
View profile for RaghuPrasad (raghuprasad)
| Official speed | 40.85 wpm (58.75 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2009 6:17:33am UTC |
| Race Finish | October 9, 2009 6:18:31am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |