View Pit Stop page for race #861 by mafab1 — Ghost race
Official speed | 90.64 wpm (26.48 seconds elapsed during race) |
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Race Start | November 10, 2020 5:25:28pm UTC |
Race Finish | November 10, 2020 5:25:55pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. ocodile (93.93 wpm) |
Accuracy | 95.0% |
Points | 48.34 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |