View Pit Stop page for race #86 by reflux2k — Ghost race
View profile for Caleb (reflux2k)
| Official speed | 46.18 wpm (88.87 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2020 9:33:25am UTC |
| Race Finish | May 29, 2020 9:34:54am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 37.71 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |