View Pit Stop page for race #86 by migoyan — Ghost race
View profile for miggy (migoyan)
| Official speed | 70.99 wpm (33.81 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2013 4:36:33pm UTC |
| Race Finish | October 2, 2013 4:37:07pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. vik_ind (65.99 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |