View Pit Stop page for race #86 by leahlimcangco — Ghost race
View profile for Leah (leahlimcangco)
| Official speed | 70.93 wpm (33.84 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2015 12:51:30pm UTC |
| Race Finish | December 2, 2015 12:52:04pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. dcohen91 (105.25 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |