View Pit Stop page for race #86 by baragon — Ghost race
View profile for Baragon (baragon)
| Official speed | 102.18 wpm (23.49 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2021 4:06:43am UTC |
| Race Finish | March 5, 2021 4:07:06am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. lumineux9666 (74.57 wpm) |
| Accuracy | 97.0% |
| Points | 54.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |