View Pit Stop page for race #859 by chazlerown — Ghost race
View profile for Chaz (chazlerown)
| Official speed | 60.21 wpm (39.86 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2020 1:11:18am UTC |
| Race Finish | July 30, 2020 1:11:58am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 32.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |