View Pit Stop page for race #857 by zhutton — Ghost race
View profile for zachary (zhutton)
| Official speed | 65.95 wpm (36.39 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2019 7:53:02pm UTC |
| Race Finish | July 2, 2019 7:53:39pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 99.0% |
| Points | 35.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |