View Pit Stop page for race #856 by migrant — Ghost race
View profile for Imi (migrant)
| Official speed | 87.96 wpm (60.03 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2013 9:21:02pm UTC |
| Race Finish | December 5, 2013 9:22:02pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. russellsim213 (79.09 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |