View Pit Stop page for race #8552 by uniquesnowflake — Ghost race
View profile for Polina (uniquesnowflake)
| Official speed | 140.04 wpm (29.48 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2020 3:00:35pm UTC |
| Race Finish | April 24, 2020 3:01:04pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. hujala (145.28 wpm) 3. tomfoolery42 (117.76 wpm) 4. calamity15 (115.15 wpm) |
| Accuracy | 99.0% |
| Points | 144.71 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |