View Pit Stop page for race #855 by whiteninja713 — Ghost race
View profile for Linus (whiteninja713)
| Official speed | 55.14 wpm (43.53 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2019 4:26:46am UTC |
| Race Finish | October 25, 2019 4:27:30am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. gchoi00 (77.18 wpm) 4. mat_o (53.57 wpm) |
| Accuracy | 92.0% |
| Points | 29.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |