View Pit Stop page for race #854 by waqas7861 — Ghost race
View profile for Waqas (waqas7861)
| Official speed | 73.00 wpm (32.88 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2014 6:29:00am UTC |
| Race Finish | May 21, 2014 6:29:33am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. aurash (78.08 wpm) 3. loove (73.98 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |