View Pit Stop page for race #853 by sharkhead2 — Ghost race
View profile for Theo (sharkhead2)
| Official speed | 83.20 wpm (28.85 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2023 3:55:14am UTC |
| Race Finish | April 28, 2023 3:55:42am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 44.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |