View Pit Stop page for race #851 by morex — Ghost race
| Official speed | 86.10 wpm (27.87 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2009 5:43:35am UTC |
| Race Finish | November 9, 2009 5:44:03am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |