View Pit Stop page for race #85 by draux — Ghost race
View profile for Justin (draux)
| Official speed | 88.08 wpm (27.25 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2011 2:40:32am UTC |
| Race Finish | November 23, 2011 2:40:59am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. kamikrazy (104.27 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |