View Pit Stop page for race #8498 by fafadoodle — Ghost race
| Official speed | 117.20 wpm (20.48 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2021 3:01:44am UTC |
| Race Finish | April 16, 2021 3:02:04am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. chopstickninj4 (104.83 wpm) |
| Accuracy | 97.0% |
| Points | 62.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |