View Pit Stop page for race #846 by strawhat909 — Ghost race
View profile for michael (strawhat909)
| Official speed | 29.59 wpm (138.70 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2014 7:13:03pm UTC |
| Race Finish | July 31, 2014 7:15:22pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |