View Pit Stop page for race #846 by stellab — Ghost race
View profile for stella (stellab)
| Official speed | 70.39 wpm (34.10 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2010 7:09:24pm UTC |
| Race Finish | February 11, 2010 7:09:58pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |