View Pit Stop page for race #846 by phillthethrill34 — Ghost race
View profile for Phill (phillthethrill34)
| Official speed | 71.49 wpm (57.74 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2020 1:20:16am UTC |
| Race Finish | September 15, 2020 1:21:14am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 73.87 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |