View Pit Stop page for race #844 by y4mz — Ghost race
View profile for Jamison (y4mz)
| Official speed | 91.21 wpm (58.28 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2017 4:48:55am UTC |
| Race Finish | November 8, 2017 4:49:53am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. mslib9 (83.72 wpm) 3. austin_biceps (74.68 wpm) 4. ajityahoo876 (71.34 wpm) |
| Accuracy | 95.0% |
| Points | 109.46 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |