View Pit Stop page for race #841 by 123ok — Ghost race
View profile for Brian (123ok)
| Official speed | 84.77 wpm (48.41 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2014 3:03:08pm UTC |
| Race Finish | December 10, 2014 3:03:57pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. kayak1 (103.79 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |