View Pit Stop page for race #84 by race2win — Ghost race
View profile for K¶Ñ§ µÅÑ܆™ Colemaks® (race2win)
| Official speed | 69.30 wpm (34.63 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2012 1:36:24pm UTC |
| Race Finish | February 23, 2012 1:36:58pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |