View Pit Stop page for race #84 by jawadwahmed — Ghost race
View profile for Jawad (jawadwahmed)
Official speed | 41.73 wpm (98.35 seconds elapsed during race) |
---|---|
Race Start | June 23, 2019 5:32:41pm UTC |
Race Finish | June 23, 2019 5:34:19pm UTC |
Outcome | No win (3 of 5) |
Opponents |
4. sammassam (40.74 wpm) |
Accuracy | 94.0% |
Points | 34.08 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |