View Pit Stop page for race #84 by david95 — Ghost race
View profile for David (david95)
| Official speed | 29.42 wpm (104.83 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2022 6:29:50pm UTC |
| Race Finish | November 7, 2022 6:31:35pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. failed0 (35.51 wpm) 3. ayoshebr (25.93 wpm) |
| Accuracy | 93.0% |
| Points | 18.63 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |