View Pit Stop page for race #84 by bobbyqba2011 — Ghost race
View profile for Bobby (bobbyqba2011)
| Official speed | 134.58 wpm (17.83 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2020 2:11:31am UTC |
| Race Finish | January 7, 2020 2:11:49am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. i_eat_lights (93.86 wpm) |
| Accuracy | 100.0% |
| Points | 71.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |