View Pit Stop page for race #8399 by claudiu_9 — Ghost race
View profile for Giaboc (claudiu_9)
Official speed | 84.71 wpm (48.45 seconds elapsed during race) |
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Race Start | September 15, 2023 9:25:08pm UTC |
Race Finish | September 15, 2023 9:25:56pm UTC |
Outcome | Win (1 of 5) |
Opponents |
4. theedevincook (46.88 wpm) |
Accuracy | 97.0% |
Points | 69.18 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |