View Pit Stop page for race #839 by ali_mohammad222 — Ghost race
View profile for Ali (ali_mohammad222)
| Official speed | 48.05 wpm (49.95 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2016 8:04:33pm UTC |
| Race Finish | March 4, 2016 8:05:23pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |