View Pit Stop page for race #837 by elmieg — Ghost race
View profile for Frederik (elmieg)
| Official speed | 98.79 wpm (24.29 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2012 10:15:01pm UTC |
| Race Finish | November 22, 2012 10:15:25pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. munkkazord (109.04 wpm) 2. krswiftt (105.17 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |