View Pit Stop page for race #836 by namae__nanka — Ghost race
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| Official speed | 60.43 wpm (39.72 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2011 10:33:58am UTC |
| Race Finish | June 5, 2011 10:34:37am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |