View Pit Stop page for race #8356 by hitman2207 — Ghost race
View profile for Non-quit (hitman2207)
| Official speed | 122.59 wpm (19.58 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2022 3:45:04am UTC |
| Race Finish | September 15, 2022 3:45:24am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 65.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |